2ed2f023e9 However, I went to a restaurant in Ayutthaya a few months ago, where I got to eat a traditional style of tom yum, that was incredible, so Im hoping to make the recipe for that soon too. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. Thai food the way it tastes in Thailand! Enter your name and e-mail below and Ill be sending you updates on Thai recipes and delicious restaurants. My family loves the soup I made. But you could try coconut milk if youd like, and yes just replace it. Win a Braun cordless electric hair cutter for men Win Sony Premium Xtra Bass overhead headphones Bingo My recipes Search Search You are here: goodtoknow Recipes Chicken tom yum soup 0 shares Comments 3 1 2 3 4 5 (294 ratings) Save What's my recipe book? Close We know what it's like when you're browsing a site with as many recipes as ours.
The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. Savannah Randolph June 24, 2016, 3:35 pm This is one my my favorite soups!! So glad I found your blog, I lived in Thailand for a few years and your recipes are so authentic !! Reply Link . For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Ingredients Nutrition Servings 4-6 Units US 1⁄2 medium onion, diced 2 green onions, sliced (optional) 2 small tomatoes, cut into eighths 1⁄2 lb skinless chicken breasts, diced (*) or 8 ounces extra firm tofu, pressed and drained, cubed (*) 10 canned straw mushrooms 5 button mushrooms, quartered 4 cups chicken stock (*) or 4 cups mushroom stock (*) 2 stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly 6 kaffir lime leaves, fresh, scored lightly 6 slices fresh ginger (approximately 1-inch in diameter, 1/8-inch thick) 3 tablespoons fish sauce 1 1⁄4 teaspoons chili paste (Nam Prik Pao, Thai chili paste with soya oil) 2 serrano chilies, thickly sliced (optional) 1 cup fresh cilantro, washed and roughly diced 2 teaspoons sugar 1⁄4 cup lime juice (to taste) 2 tablespoons peanut oil 21 Comforting Soup, Stew & Chili Recipes Directions In a medium-sized soup pot, heat the peanut oil over medium-high heat. My apologies if I have offended you or any reader. I love how you helped us tweak the flavor at the end to get the exact flavor profile we want. So full of flavour. I mean if youre allergic to coconuts please stick with the evaporated milk.
Franmarie replied
431 weeks ago